16/08/2020 Recipe By Shalini
In cuisine, Omelette is a dish prepared with beaten eggs and fried in a frying pan with preferred oil.
You can have the Omelette with plain or with any kind of add-ons such as onion, chives, tomato, ham, cheese etc.
All over the world, there are many kinds of Omelettes and it's a plate really easy to make together as a satisfying Dish.
Omelette is a special and common finger food when having an alcoholic drink in Sri Lanka and doesn't really like the fluffiness especially if you make it for drinking alcohol.
Following is my own style Omelette Recipe which is our family's all-time favourite, and easy to make within a few minutes as you may have all these ingredients anytime in your pantry.
Ingredients
2 Eggs
2 Tsp of Unsalted Butter or Coconut Oil
1/4 Medium size Onion
1/2 Green Capsicum
1/4 Medium size Tomato
Spring Onion
chilli Flakes
Salt and pepper to taste
Grated Tasty Cheese
01 - Chop onion, Capsicum, Tomato, green chilli and Spring Onion
02 - Crack two eggs into a bowl and whisk. Add some salt and pepper
03 - Add the chopped ingredients along with curry leaves to the egg mixture. Mix together
(Keep some onion, tomato and capsicum for later)
04 - Place the skillet over low heat and pour some oil all over the pan.
05 - Add the onion, tomato and capsicum that we keep for later. Let it fry for few seconds.
06 - Now it's time to add the egg mixture to the pan.
07 - Sprinkle some chilli flakes and cheese on top, cover the skillet and let it cook over low flame.
08 - Once the cheese melts and eggs are cooked transfer the beautiful Omelette to a plate.
Useful Tips
- Use a wet mat to make your chopping board non-slippery
- Wash your Eggs to get rid of unwanted Bacteria
- Use a non-stick skillet
- Combining Eggshells & Used Tea, you can make a good fertilizer for your backyard
You can watch the below video to see how I made it.
Comments